又到了生日 - 水瓶
By Victoria
at 2016-02-02T00:27
at 2016-02-02T00:27
Table of Contents
最近連續幾天開始狂吃,先從自製的海膽丼飯開始:https://goo.gl/oOQf8A
特地找熟識的店家,請幫忙挑好貨外,另外找師傅切生魚片。
帶回來後慢慢用細筷慢慢挑起與排列,也是一分情趣,
最後加點日本醬油與阿里山山葵,真是太奢侈啦。
今天改吃別的,晚間又與教了十幾年的學生吃晚餐,
也算是一種另類的"暖壽"吧。
希望生日快樂的同時,也能繼續保持如此健康與快樂的心情^^
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粉絲:https://www.facebook.com/KUNIwithGourmet
Musik:https://goo.gl/TQbjev
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水瓶
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