贈20點~關於廚師工作後悔想轉跑到.該何去何從? - 命運
By Rachel
at 2010-11-01T00:00
at 2010-11-01T00:00
Table of Contents
本人29歲..從高中就開始接觸餐飲業居多..以前總是很有興趣也問此工作很快樂..從開始的日本料理助手中工轉到日式燒肉當上領班..但是如今我卻開始後悔..覺得廚師工作是個很不穩定的工作...如今薪水都不高...人員流動率也高..幾乎廚師都是學到差不多就跳朝..一方面可以學更多..一方面薪水哪邊高哪邊�
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